Event: AmeriCAN Canned Craft Beer Festival

The 3rd Annual Amer­i­CAN Canned Craft Beer Fes­ti­val is in the books. Once again, San­Tan and HDE hit it out of the park with a one of a kind beer festival.

3rd Annual AmeriCAN Canned Craft Beer Festival

The antic­i­pa­tion of the best canned craft beer fes­ti­val in the coun­try is in full effect after the judg­ing took place for the fes­ti­val this past week­end. It is impor­tant to sam­ple the award win­ning beers but its just as impor­tant to sam­ple other varieties.  So like all fes­ti­vals, an attack plan is a key in order […]

Update: Beer City USA Poll 2013 Link

The time of year to vote for your city as Beer City USA is almost upon us. Char­lie Papaz­ian has recently posted the announce­ment that the vot­ing for the 2013 Beer City USA Poll will soon com­mence.  If you have been fol­low­ing my posts about this the last few years, you know I have pro­claimed (See […]

Review: New Belgium Brewing — Cascara Quad

Cas­cara Quad is a dark, strong and sur­pris­ingly del­i­cate ale made with dates and cof­fee cher­ries. Chan­nel­ing the Trap­pist tra­di­tion, it’s brewed with an ethe­real malt bill, and spiced with the fruit of the cof­fee bean (cas­cara). The aroma brings dates, cher­ries and pipe tobacco right to the nose and builds lay­ers with hints of […]

Review: SanTan Brewing Company– Mr. Pineapple

What do you get when you com­bine a tra­di­tional Ger­man Wheat beer with Pineap­ple? A Rein­heits­ge­bot Night­mare. Although the cre­ators and enforcers of the worlds old­est food purity law are most likely rolling in their grave, this Ari­zona sum­mer time favorite will soon be released for anx­ious con­sumers to take home in cans and I […]


Recent Articles

Event: AmeriCAN Canned Craft Beer Festival

The 3rd Annual Amer­i­CAN Canned Craft Beer Fes­ti­val is in the books. Once again, San­Tan and HDE hit it out of the park with a one of a kind beer festival.

read more

3rd Annual AmeriCAN Canned Craft Beer Festival

The antic­i­pa­tion of the best canned craft beer fes­ti­val in the coun­try is in full effect after the judg­ing took place for the fes­ti­val this past week­end. It is impor­tant to sam­ple the award win­ning beers but its just as impor­tant to sam­ple other varieties.  So like all fes­ti­vals, an attack plan is a key in order to max­i­mize the array of beer available.

read more

Madison Craft Beer Week – Cask Ale Fest

Every year Madi­son, Wis­con­sin hosts a ten-day, city­wide fes­ti­val in honor of all things craft beer. In the State with the third most bars per per­son, this is not an event done half way. This year the week kicked off on the first Sat­ur­day with a Cask Ale Fest on the shores of Lake Monona. Brew Bro Scott headed over to check things out.

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Review: New Belgium Brewing — Heavenly Feijoa Tripel

Heav­enly Fei­joa Tripel com­bines Dieu du Ciel!’s love of hibis­cus flow­ers with New Belgium’s pas­sion for strange and worldly fruit. Fei­joa, also known as pineap­ple guava, has a sweet, aro­matic fla­vor, which makes the aroma of Heav­enly Fei­joa Tripel lus­cious and trop­i­cal. The beer has Bel­gian yeast and Nel­son Sauvin hops, com­bin­ing to make a sweet fruit taste, mild spicy tones and a sharp bite. Hibis­cus adds a cran­berry tart­ness and an ambrosial qual­ity to the color. — New Bel­gium Brewing

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Update: Beer City USA Poll 2013 Link

The time of year to vote for your city as Beer City USA is almost upon us. Char­lie Papaz­ian has recently posted the announce­ment that the vot­ing for the 2013 Beer City USA Poll will soon com­mence.  If you have been fol­low­ing my posts about this the last few years, you know I have pro­claimed (See pre­vi­ous years arti­cle here) that Phoenix deserves to have its name on the bal­let, and that there is a pos­si­bil­ity of actu­ally win­ning. Well this year, my out­look has changed. To be hon­est, Phoenix doesn’t deserve any of this.

*See Update Below*

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El Palacio and Breckenridge Beer Dinner

When I was invited to attend the Breck­en­ridge beer din­ner at El Pala­cio, I JUMPED at the chance, and it was a great time!

When­ever my kids spend the day with Grandma and Grandpa, they eat at El Pala­cio on Gilbert Road in Chan­dler.  It’s just one of those things.  We have also had sev­eral meals there as a family.

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One Barrel Brewing Company — Madison, WI

Pick a home­brewer and odds are he or she has had dreams of open­ing their own small craft brew­ery in an old-timey build­ing. Ide­ally it would be some­where when the locals ride their bikes and come by every after­noon to hang out with friends. Well, home­brewer Peter Gen­try made his dream a real­ity with One Bar­rel Brew­ing Com­pany on the east side of Madi­son, Wisconsin.

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Review: New Belgium Brewing — Cascara Quad

Cas­cara Quad is a dark, strong and sur­pris­ingly del­i­cate ale made with dates and cof­fee cher­ries. Chan­nel­ing the Trap­pist tra­di­tion, it’s brewed with an ethe­real malt bill, and spiced with the fruit of the cof­fee bean (cas­cara). The aroma brings dates, cher­ries and pipe tobacco right to the nose and builds lay­ers with hints of spice and fruity Bel­gian yeast. Once on the palate, Cas­cara Quad starts swing­ing clove, fig and molasses. Each sip offers sweet warmth, deep com­plex­ity and fleet­ing dry­ness.” — New Bel­gium Brewing

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